Puree the chipotle pepper until smooth in a blender or food processor, adding a little water if necessary.
In a bowl, combine the mayonnaise, pureed chipotle pepper, lime juice, and grated garlic.
Add a pinch of salt and Hungarian sweet paprika, then mix thoroughly until smooth.
Refrigerate the mayonnaise for at least 30 minutes to allow the flavors to meld.
Serve with grilled meats, french fries, or sandwiches.
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