Chislic Doughnut
The Chislic Doughnut is a special doughnut that combines South Dakota's famous chislic meat with sweet fried dough. Chislic is originally a spicy, fried beef snack, most often eaten as a savory snack. In this recipe, we've boldly filled this meaty treat into a sweet, crumbly doughnut to create a unique savory-sweet flavor combination. The pairing of the soft dough and the spicy meat is guaranteed to surprise and enchant your taste buds!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, sugar, salt, and active dry yeast.
2
Pour the warm milk into the dry ingredients, then add the egg, melted butter, and vanilla extract.
3
Mix all the ingredients together, then knead the dough for 8-10 minutes until it becomes elastic and smooth.
4
Cover the dough and let it rise in a warm place for about 1 hour, or until it doubles in size.
5
Meanwhile, prepare the chislic meat: cube the beef, season it with garlic powder and Hungarian Sweet Paprika, then sauté in a hot skillet for 2-3 minutes, until browned.
6
On a lightly floured surface, roll out the dough to about 1 cm thickness. Use a glass or doughnut cutter to cut out circles.
7
Place a small amount of chislic meat in the center of each dough circle, then fold it in half and seal the edges to keep the filling inside during frying.
8
Place the filled doughnuts on a baking sheet lined with parchment paper and cover with a clean kitchen towel. Let them rise for another 30 minutes.
9
In a large pot, heat the oil to about 340°F (170°C). Test the oil by dropping in one doughnut: if it immediately floats to the surface and bubbles gently, the oil is ready.
10
Fry the filled doughnuts for 2-3 minutes per side, until golden brown. Use a slotted spoon to remove them from the oil, and place them on paper towels to absorb excess oil.
11
Sprinkle the top of the finished doughnuts with powdered sugar and serve fresh, while the filling remains juicy.
