Chocolate Babka
Chocolate babka is a classic Hungarian sweet bread often prepared for festive occasions. The combination of rich chocolate layers and soft yeast dough makes it special. Its origins go back to the world of traditional yeast doughs, where family recipes and local flavors have always played a major role. This recipe is easy to follow, yet yields an impressive result. Make this delicacy and bring the festive spirit to your home.
Ingredients for this recipe
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Preparation Steps
1
Warm the milk slightly and stir in 1 tablespoon of sugar. Crumble in the fresh yeast, then let it stand for 5-10 minutes until foamy.
2
In a large bowl, combine the flour, salt, and the remaining sugar. Add the foamy yeast mixture, melted butter, and eggs. Knead until a smooth dough forms.
3
Place the dough on a lightly floured surface and knead for another 5-10 minutes. Then, place it in a lightly oiled bowl, cover with a kitchen towel, and let it rise for about 1 hour, or until doubled in size.
4
Melt the dark chocolate and mix with the cocoa powder. Let it cool slightly.
5
Roll out the risen dough into a rectangle. Spread the melted chocolate mixture evenly over the dough, then tightly roll it up like a log.
6
Cut the roll lengthwise in half, then twist the two strands together, exposing the chocolate layers.
7
Place the babka in a loaf pan lined with parchment paper. Cover and let it rise for 30 minutes.
8
Preheat the oven to 350°F (180°C). Bake the babka for 30-35 minutes, or until golden brown.
9
Remove from the oven and let it cool completely before slicing.
