Chocolate Beet Parfait
Chocolate beetroot parfait is a unique, tantalizing dessert that combines the rich flavor of chocolate with the earthy sweetness of beetroot. This dish is a true specialty, blending the traditional parfait recipe with modern, exotic flavors. Beetroot adds a special, beautiful color and flavor to the dessert, while chocolate lends deep and rich tones. You can easily prepare this parfait recipe at home to surprise your guests with a truly special dessert.
Ingredients for this recipe
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Preparation Steps
1
Peel and finely grate the beetroot. In a skillet over medium heat, sauté for 5-7 minutes to intensify the beet's flavor.
2
Chop the dark chocolate into small pieces and melt it over a double boiler. Stir constantly to prevent the chocolate from burning.
3
In a bowl, whisk together the egg yolks, brown sugar, and vanilla sugar until smooth and fluffy.
4
In a separate bowl, combine the sautéed beetroot and melted chocolate, then slowly add the egg yolk mixture.
5
In a large bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate beetroot mixture.
6
Pour the mixture into a suitable container and freeze for at least 4 hours, or until the parfait is firm.
7
Before serving, garnish the parfait with grated dark chocolate or finely diced beetroot.
