Recipes in the world of Flavilo

Chocolate biscuit roll sliced and served

Chocolate Biscuit Roll

The chocolate biscuit roll is a truly quick-to-make dessert that will be a favorite of every sweet tooth. The combination of crumbly biscuit dough and a soft chocolate filling is guaranteed to be a successful dish for any occasion. This recipe is not only simple but also versatile, so you can make it even more special with your favorite creams or flavorings.

Prep Time 30 min
Preparation 0 min
Total 30 min
250 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g Ground Digestive Biscuits
⭕ 30 g Cocoa Powder
⭕ 100 g Powdered Sugar
⭕ 100 ml Milk
⭕ 1 tsp Vanilla Extract
⭕ 100 g Butter
⭕ 150 g Filling (e.g. Nutella or Mascarpone)

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    Preparation Steps

    1

    In a large bowl, combine the ground digestive biscuits, cocoa powder, and powdered sugar.

    2

    Gradually add the milk, butter, and vanilla extract. Knead until you have a smooth, pliable dough.

    3

    On a sheet of parchment paper, roll out the dough into a rectangle approximately 5 mm thick.

    4

    Spread the filling (Nutella, mascarpone, or any other cream you prefer) evenly over the rolled-out dough.

    5

    Carefully roll up the dough tightly, like a Swiss roll, using the parchment paper to assist.

    6

    Wrap the roll in plastic wrap and refrigerate for at least 2 hours to firm up.

    7

    Before serving, slice the roll and sprinkle with powdered sugar or decorate with chocolate, if desired.