Recipes in the world of Flavilo

Chocolate brownie cake with whipped cream and chocolate shavings

Chocolate Brownie Cake

The Chocolate Brownie Cake is a true classic dessert that combines the intense chocolate flavor of a brownie with the elegance of a cake. This recipe is a perfect choice if you want to make something simple yet special. The inspiration came from traditional brownie cakes, which we reimagined in cake form. The whipped cream and chocolate shavings make this dessert even more exciting, guaranteed to impress everyone.

Prep Time 20 min
Preparation 30 min
Total 50 min
3200 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Dark Chocolate
⭕ 150 g Butter
⭕ 200 g Granulated Sugar
⭕ 4 Eggs
⭕ 100 g All-Purpose Flour
⭕ 20 g Cocoa Powder
⭕ 5 ml Vanilla Extract
⭕ 200 ml Heavy Cream
⭕ 50 g Powdered Sugar
⭕ 50 g Chocolate Shavings

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    Preparation Steps

    1

    Melt the dark chocolate and butter in a double boiler, then let it cool slightly.

    2

    In a bowl, whisk the eggs with the granulated sugar until light and fluffy.

    3

    Add the melted chocolate and butter mixture to the egg mixture, then stir until smooth.

    4

    Sift together the flour and cocoa powder, and stir in the vanilla extract. Gently fold the dry ingredients into the chocolate mixture until just combined.

    5

    Pour the batter into a greased cake pan and bake in a preheated oven at 350°F (180°C) for 25-30 minutes. The center should remain slightly fudgy.

    6

    While the cake is cooling, whip the heavy cream with the powdered sugar until stiff peaks form.

    7

    Once the cake has cooled completely, spread the whipped cream over the top and sprinkle with chocolate shavings.

    8

    Refrigerate the cake for at least 2 hours to allow the flavors to meld and the cream to set.