Recipes in the world of Flavilo

Chocolate brownie with a crispy top and soft center, cut into slices

Chocolate Brownies

Chocolate Brownies are one of the most well-known and beloved desserts in the world. Their rich chocolate flavor and perfectly balanced texture make them a dream come true for anyone with a sweet tooth. With this recipe, you can easily make them at home, and you're guaranteed to impress everyone. It's the perfect choice for a holiday table or a simple everyday indulgence.

Prep Time 15 min
Preparation 25 min
Total 40 min
280 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g Dark Chocolate
⭕ 150 g Butter
⭕ 200 g Sugar
⭕ 3 Eggs
⭕ 100 g Flour
⭕ 2 tbsp Cocoa Powder
⭕ 1 packet Vanilla Sugar
⭕ 1 pinch Pinch of Salt

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a small baking pan with parchment paper.

    2

    Melt the dark chocolate and butter in a heatproof bowl set over a pan of simmering water (or in the microwave). Let it cool slightly.

    3

    In a bowl, whisk together the sugar, vanilla sugar, and eggs until pale and frothy.

    4

    Add the pinch of salt and the chocolate mixture, then stir until smooth.

    5

    Sift in the flour and cocoa powder, and gently fold into the batter until just combined.

    6

    Pour the batter into the prepared baking pan and spread evenly.

    7

    Bake for 20-25 minutes, or until the top is set but the center remains slightly fudgy.

    8

    Let cool completely in the pan, then cut into squares and serve.