Chocolate Bundt Cake
Chocolate Bundt cake is a true classic dessert, made irresistible by the rich taste of chocolate and its soft texture. This recipe is a perfect choice for family gatherings or an afternoon tea with friends. The harmony of melted chocolate and a soft cake batter will enchant everyone. Try it and bring a smile to your loved ones with this delicacy!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Preheat your oven to 350°F (180°C) and grease a Bundt pan thoroughly. TIP: Dust with flour to prevent sticking.
2
In a large bowl, whisk together the flour, baking powder, and cocoa powder. TIP: Sifting the dry ingredients ensures a lump-free batter.
3
In another bowl, cream together the butter, sugar, and vanilla sugar until light and fluffy. Beat in the eggs one at a time.
4
Melt the dark chocolate and stir it into the butter-egg mixture.
5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined. TIP: Avoid overmixing to keep the cake tender.
6
Pour the batter into the prepared Bundt pan and smooth the top. TIP: Use a spatula to ensure an even distribution.
7
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. TIP: Avoid opening the oven during the first 30 minutes to prevent the cake from collapsing.
8
Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
9
Dust with powdered sugar, slice, and serve. TIP: Serve with melted chocolate or whipped cream for an extra treat.
