Chocolate Burger served dessert-style

Chocolate Burger (Dessert Style)

The Chocolate Burger dessert-style is a sweet lover's dream. The combination of a soft brioche bun and melted chocolate provides a unique flavor experience, while the strawberries and vanilla ice cream add freshness to the sweet treat. This special burger is the perfect choice for festive occasions or as a light dessert that is sure to bring a smile to everyone's face.

Prep Time 15 min
Preparation 5 min
Total 20 min
450 Kcal
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Ingredients for this recipe

Servings: 4
4 Sweet Brioche Buns
100 g Dark Chocolate (melted)
50 g Milk Chocolate (grated)
200 ml Whipped Cream
200 g Strawberries
4 scoops Vanilla Ice Cream
50 g Hazelnuts (toasted, chopped)
10 g Powdered Sugar

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    Allergen Information
    GlutenGluten

    Preparation Steps

    1

    Warm the brioche buns slightly, just enough to soften the inside and make the outside lightly crisp.

    2

    Melt the dark chocolate in a double boiler or a heatproof bowl set over a pan of simmering water until smooth and glossy.

    3

    Slice the strawberries into thin slices and set aside.

    4

    Spoon a generous amount of melted dark chocolate onto the bottom half of each brioche bun. Top with a scoop of vanilla ice cream, then sprinkle with grated milk chocolate and chopped toasted hazelnuts.

    5

    Arrange the strawberry slices on top, then pipe a dollop of whipped cream and dust with powdered sugar.

    6

    Place the top half of the brioche bun on top and serve immediately, before the ice cream melts completely.