Recipes in the world of Flavilo

Chocolate cake with rich chocolate cream frosting, sliced and ready to serve.

Chocolate Cake

Chocolate Cake is an all-time classic that never fails to impress. The harmony of the sweet chocolate cream and the soft cake makes this dessert a guaranteed hit. It’s the perfect choice for birthdays, holidays, or just to sweeten up a special afternoon. Try this recipe and enjoy every bite of homemade chocolate cake!

Prep Time 30 min
Preparation 30 min
Total 1 hr
360 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 50 g Cocoa Powder
⭕ 1 packet Baking Powder
⭕ 3 Eggs
⭕ 100 ml Milk
⭕ 100 g Butter
⭕ 200 g Dark Chocolate
⭕ 200 ml Heavy Cream
⭕ 1 pinch Pinch of Salt

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and grease a cake pan.

    2

    In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

    3

    Melt the butter and stir in the milk, then add it to the dry ingredients.

    4

    Add the eggs one at a time, mixing until you have a smooth batter.

    5

    Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

    6

    While the cake is cooling, prepare the chocolate cream: melt the chocolate with the heavy cream over low heat, stirring until smooth.

    7

    Once the cake has cooled, slice it in half horizontally. Spread half of the chocolate cream over the bottom layer. Spread the remaining cream over the top and sides of the cake.

    8

    Decorate the cake with grated chocolate or fresh fruit, and refrigerate for at least 1 hour before serving.