Chocolate Cake
Chocolate cake is a true classic that's easy to make and always guaranteed to be a hit. This recipe is the perfect choice for a weekend dessert, an afternoon coffee break, or even as a quick treat for the family. The harmony of the rich cocoa flavor and the soft texture makes this cake irresistible, no matter what the occasion.
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Ingredients for this recipe
Servings: 12
200
g
All-purpose Flour
150
g
Granulated Sugar
50
g
Unsweetened Cocoa Powder
1
packet
Baking Powder
100
g
Melted Butter
200
ml
Milk
3
Eggs
1
tsp
Vanilla Extract
20
g
Powdered Sugar (for dusting)
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and grease a baking pan or line it with parchment paper.
2
In a bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
3
In another bowl, whisk together the eggs, melted butter, milk, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and mix well until you have a smooth batter.
5
Pour the batter into the prepared baking pan and spread evenly.
6
Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8
Before serving, dust with powdered sugar, or garnish with chocolate shavings.
