Chocolate chili sauce served with fresh fruits

Chocolate Chili Sauce

Chocolate chili sauce is a unique combination of sweet and spicy flavors, building on the rich traditions of Mexican cuisine. The deep, rich flavor of dark chocolate is in perfect harmony with the fiery aroma of chili, offering a truly special taste experience. This sauce is the perfect complement to desserts, such as fresh fruits or pastries, but feel free to serve it with grilled meats if you want to conjure up something special on the table.

Prep Time 5 min
Preparation 10 min
Total 15 min
220 Kcal
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Ingredients for this recipe

Servings: 4
100 g Dark Chocolate (70% Cacao)
1 tsp Cayenne Pepper
1 tsp Red Pepper Flakes
150 ml Heavy Cream
20 g Brown Sugar
30 g Butter
1 pinch Salt

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    Allergen Information

    Preparation Steps

    1

    Melt the butter in a medium saucepan over low heat.

    2

    Add the dark chocolate and stir constantly until completely melted and smooth.

    3

    Pour in the heavy cream and stir to combine with the chocolate.

    4

    Add the cayenne pepper, red pepper flakes, and brown sugar. Season with a pinch of salt.

    5

    Simmer the sauce over low heat for 5-7 minutes to allow the flavors to meld.

    6

    Serve as a unique twist with fresh fruits, pastries, or even grilled meats.