Chocolate Chip Cookies
The chocolate chip cookie is a globally popular treat developed in America in the early 20th century. The original chocolate chip cookie was discovered by accident when a cook mixed small pieces of chocolate into the dough instead of melted chocolate, which didn't melt completely during baking. Since then, this cookie has become one of the world's most beloved sweets, which you can easily make at home. The crispy edges and soft, chocolatey interior make it truly irresistible.
Ingredients for this recipe
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Preparation Steps
1
Allow the butter to soften at room temperature, making it easier to work with. This helps ensure the cookie dough has a smooth and homogeneous texture.
2
In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. You can use a hand whisk or an electric mixer for easier creaming.
3
Add the vanilla extract, salt, and egg, then mix thoroughly until you have a uniform mixture.
4
Gradually sift in the flour and cocoa powder, and mix with a spatula or by hand until you have a dough that is moldable and not sticky.
5
Chop the dark chocolate and gently fold it into the dough. This will create delicious melted chocolate chunks in the cookies during baking.
6
Shape the dough into a large ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This helps the cookies retain their shape during baking.
7
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
8
Remove the dough from the refrigerator, form smaller balls, and place them on the prepared baking sheet. Gently press them down to create flatter cookies.
9
Bake the cookies in the preheated oven for about 10-12 minutes, until the edges are slightly crispy but the centers remain soft.
10
Let the cookies cool completely on a wire rack, then serve or store in an airtight container.
