Recipes in the world of Flavilo

Chocolate chip muffin served on a plate

Chocolate Chip Muffins

Chocolate chip muffins are the perfect choice for chocolate lovers. The soft cocoa dough and melting chocolate chips provide pleasure with every bite. This recipe is ideal as a dessert, snack or even for a special occasion. Its simple preparation makes it an excellent choice for beginners, and the result is guaranteed to be impressive.

Prep Time 15 min
Preparation 20 min
Total 35 min
280 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 30 g Cocoa Powder
⭕ 2 Eggs
⭕ 100 ml Milk
⭕ 100 ml Oil
⭕ 1 packet Baking Powder
⭕ 100 g Chocolate Chips
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.

    2

    In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and a pinch of salt.

    3

    In a separate bowl, whisk the eggs, then add the oil and milk. Whisk until smooth.

    4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix!

    5

    Gently fold the chocolate chips into the batter.

    6

    Fill the muffin liners about three-quarters full with batter.

    7

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.