Recipes in the world of Flavilo

Chocolate chip pancakes served

Chocolate Chip Pancakes

Chocolate chip pancakes are one of the most popular sweet breakfasts or desserts. Pancakes are a traditionally popular dish, enjoyed in many variations around the world. Adding chocolate gives this classic dish a special flavor and enjoyment. The chocolate chips melt slightly in the warm dough, making every bite a real treat. If you want to make a truly indulgent pancake, try this recipe and serve drizzled with whipped cream or melted chocolate!

Prep Time 15 min
Preparation 20 min
Total 35 min
520 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 180 g All-Purpose Flour
⭕ 300 ml Milk
⭕ 2 Eggs
⭕ 20 g Granulated Sugar
⭕ 10 g Vanilla Sugar
⭕ 1 pinch Salt
⭕ 2 tbsp Oil
⭕ 50 g Dark Chocolate Chips
⭕ 10 g Powdered Sugar

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, granulated sugar, vanilla sugar, and a pinch of salt.

    2

    Crack in the eggs, then gradually add the milk while whisking continuously until you have a smooth batter, free of lumps.

    3

    Add one tablespoon of oil and mix well. Let the batter rest for 15 minutes to allow the flour to properly absorb the liquid.

    4

    Lightly grease a pancake griddle with oil and heat over medium heat.

    5

    Pour a ladleful of batter onto the hot griddle and sprinkle evenly with the chopped chocolate. Cook for 1-2 minutes, then flip and cook for another 1 minute, or until golden brown.

    6

    Repeat the process until all the pancake batter is used. Keep the cooked pancakes warm.

    7

    Before serving, dust the pancakes with powdered sugar. If desired, drizzle with melted chocolate or top with whipped cream.