Recipes in the world of Flavilo

Chocolate chip panna cotta in a glass

Chocolate Chip Panna Cotta

Panna cotta is a classic Italian dessert that has been reimagined in many variations over the years. This chocolate chip version is a richer and more flavorful variation that appeals to chocolate lovers. The chocolate chips add an exciting texture to every bite, while the fresh berries create a perfect balance to the sweetness. It is an ideal choice for any special occasion.

Prep Time 15 min
Preparation 10 min
Total 25 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 60 g Sugar
⭕ 1 tsp Vanilla Extract
⭕ 4 Gelatin Sheets
⭕ 100 g Bittersweet Chocolate (finely chopped)
⭕ 100 g Fresh Berries (e.g., strawberries, raspberries)
⭕ 100 ml Water

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream and sugar over medium heat until the sugar is completely dissolved. Stir in the vanilla extract.

    3

    Squeeze out the excess water from the gelatin sheets, and stir them into the hot cream mixture until completely dissolved.

    4

    Strain the mixture through a fine-mesh sieve for a smooth texture, then stir in the finely chopped chocolate chips.

    5

    Pour the mixture into elegant serving glasses or ramekins and let cool slightly. Refrigerate until set (at least 3-4 hours).

    6

    Before serving, garnish with fresh berries, such as strawberries or raspberries, and sprinkle with a few extra chocolate chips.