Recipes in the world of Flavilo

Chocolate Chip Protein Scone Served

Chocolate Chip Protein Scones

Chocolate chip protein scones are the perfect healthy alternative for those who love chocolate pastries but crave a higher protein option. Whole wheat flour and vanilla protein powder balance the nutritional values, while dark chocolate adds an intense flavor to the pastry. TIP: If you crave an even richer chocolate flavor, you can use sugar-free dark chocolate or even cacao nibs. Do not overmix the dough to keep the scone light and crumbly! This energy-boosting chocolate chip protein scone is perfect as a post-workout snack or a delicious, nutritious breakfast.

Prep Time 15 min
Preparation 18 min
Total 33 min
1650 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 180 g Whole Wheat Flour
⭕ 50 g Vanilla Protein Powder
⭕ 10 g Baking Powder
⭕ 1 pinch Salt
⭕ 80 g Dark Chocolate (minimum 70% cocoa)
⭕ 60 g Coconut Oil
⭕ 100 ml Almond Milk
⭕ 40 g Honey
⭕ 1 Egg

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    In a large bowl, whisk together the whole wheat flour, protein powder, baking powder, and salt.

    3

    Chop the dark chocolate into small pieces and set aside.

    4

    In another bowl, combine the coconut oil, almond milk, honey, and egg.

    5

    Pour the wet ingredients into the dry ingredients, then add the chopped chocolate. Mix until just combined, forming a shaggy dough.

    6

    On a lightly floured surface, pat the dough to about 3/4 inch (2 cm) thickness. Cut into triangles or rounds.

    7

    Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.

    8

    Let cool for a few minutes before serving fresh with a glass of almond milk or Greek yogurt.