Recipes in the world of Flavilo

Rich chocolate cookie topped with melted chocolate and powdered sugar

Chocolate Cookie

The Chocolate Cookie is every sweet tooth's dream: a rich, soft dough filled with chocolate that melts in your mouth from the very first bite. This cookie is a truly simple yet mouthwatering dessert that anyone can easily make. The harmonious combination of chocolate and vanilla ensures that every bite is delectable.

In making chocolate cookies, the chocolate is melted and then mixed into the dough so that every part of the cookie is richly chocolatey. The top of the cookie is also covered with chocolate, making it a dish for true chocolate lovers. Chocolate cookies are the ideal choice for any occasion, whether it's a gathering with friends or a family dessert.

Prep Time 10 min
Preparation 25 min
Total 35 min
250 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 200 g All-purpose flour
⭕ 100 g Unsalted butter
⭕ 150 g Granulated sugar
⭕ 2 Eggs
⭕ 1 tsp Baking powder
⭕ 0.5 tsp Salt
⭕ 1 tsp Vanilla Extract
⭕ 100 g Dark chocolate

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Melt the butter and let it cool slightly.

    2

    In a bowl, whisk together the flour, baking powder, and salt.

    3

    In a separate bowl, whisk together the sugar, eggs, and vanilla extract.

    4

    Add the cooled melted butter to the egg mixture, then gradually incorporate the dry ingredients.

    5

    Finally, fold in the chopped dark chocolate.

    6

    Divide the dough into a greased baking pan and bake for 20-25 minutes, or until golden brown.

    7

    Let cool completely before slicing and serving.