Recipes in the world of Flavilo

Freshly baked chocolate cream cupcake with marshmallow frosting

Chocolate Cream Cupcakes with Marshmallow Frosting

Chocolate Cream Cupcakes with Marshmallow Frosting are a beloved dessert that combines the rich flavor of chocolate with the light and airy texture of marshmallows. This sweet treat became popular in American gastronomy, where marshmallows are a staple of s'mores. The creamy chocolate and soft marshmallow combination is sure to delight everyone, whether it's a family gathering or a friendly get-together. These cupcakes are guaranteed to bring a smile to every sweet tooth's face.

Prep Time 15 min
Preparation 25 min
Total 40 min
1800 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 150 g All-Purpose Flour
⭕ 100 g Granulated Sugar
⭕ 2 Eggs
⭕ 50 ml Vegetable Oil
⭕ 100 ml Milk
⭕ 2 tbsp Cocoa Powder
⭕ 100 g Dark Chocolate
⭕ 1 packet Vanilla Sugar
⭕ 1 tsp Baking Powder
⭕ 1 pinch Salt
⭕ 100 g Marshmallows
⭕ 100 ml Heavy Cream
⭕ 50 g Powdered Sugar

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) while preparing the batter.

    2

    In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, salt, and vanilla sugar.

    3

    In a separate bowl, whisk the eggs, then add the oil and milk, mixing until smooth.

    4

    Melt the dark chocolate and stir it into the batter to achieve a rich chocolate flavor.

    5

    Gradually add the wet ingredients to the dry ingredients, mixing until you have a smooth, lump-free batter.

    6

    Divide the batter into muffin tins, filling each about 2/3 full.

    7

    Bake the cupcakes for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    8

    Let the cupcakes cool completely before frosting with the chocolate cream and marshmallows.

    9

    Whip the heavy cream until stiff peaks form. Then, gently fold in the powdered sugar and a little melted chocolate to create a silky cream.

    10

    Spoon or pipe the cream onto the tops of the cupcakes, then garnish with marshmallows.