Recipes in the world of Flavilo

Chocolate crepes dusted with powdered sugar, served on a plate

Chocolate Crepes

Chocolate crepes are a delightful twist on the classic crepe, beloved by anyone with a sweet tooth, thanks to the rich flavor of cocoa. This recipe is quick to prepare and a perfect choice for any occasion. Serve them dusted with powdered sugar, drizzled with chocolate sauce, or garnished with whipped cream. A true family favorite that brings everyone to the table.

Prep Time 15 min
Preparation 30 min
Total 45 min
180 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-Purpose Flour
⭕ 300 ml Milk
⭕ 200 ml Water
⭕ 2 Eggs
⭕ 2 tbsp Unsweetened Cocoa Powder
⭕ 50 g Granulated Sugar
⭕ 2 tbsp Vegetable Oil (for cooking)
⭕ 20 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, cocoa powder, and sugar.

    2

    Add the eggs, milk, and water, then whisk until smooth, ensuring there are no lumps in the batter.

    3

    Let the batter rest for 15 minutes to allow the flour to properly hydrate.

    4

    Heat a lightly oiled skillet or crepe pan over medium heat. Pour a ladleful of batter onto the hot surface, swirling the pan to evenly coat it in a thin layer.

    5

    Cook for 1-2 minutes on the first side, or until the edges begin to lift away from the pan. Flip and cook the other side until golden brown.

    6

    Transfer the cooked crepes to a plate and repeat with the remaining batter.

    7

    Serve the crepes dusted with powdered sugar, or with chocolate sauce or whipped cream.