Recipes in the world of Flavilo

Chocolate Cupcake served

Chocolate Cupcakes

Chocolate cupcakes are one of the most popular sweet treats and are always a hit. The soft, chocolatey cake and sweet chocolate chips create a perfect harmony. Thanks to the simple recipe, anyone can easily make them, and because they are quick to prepare, they are the perfect choice for any occasion. If you want an extra flavour, feel free to decorate the cupcakes with whipped cream or fruit.

Prep Time 20 min
Preparation 20 min
Total 40 min
1800 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 180 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 40 g Cocoa Powder
⭕ 100 g Unsalted Butter
⭕ 120 ml Milk
⭕ 2 Eggs
⭕ 1 tsp Baking Powder
⭕ 1 packet Vanilla Sugar
⭕ 100 g Chocolate Chips

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C). If using a convection oven, set the temperature to 320°F (160°C). Line a 12-cup muffin tin with cupcake liners.

    2

    Melt the butter, then whisk it together with the sugar and vanilla sugar.

    3

    Add the eggs one at a time, mixing well after each addition.

    4

    In a separate bowl, whisk together the flour, cocoa powder, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

    5

    Slowly add the milk while mixing, until you have a smooth batter.

    6

    Gently fold in the chocolate chips.

    7

    Fill the cupcake liners about two-thirds full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.