Chocolate-Dipped Bacon Waffles
Chocolate-Dipped Bacon Waffles are a truly special combination that combines the salty flavor of crispy bacon with the sweet, rich aroma of chocolate. The meeting of sweet and salty flavors is one of the most popular trends in American gastronomy, which fits perfectly into modern dessert culture. These waffles are a great choice for breakfast, brunch or even as an exciting dessert. If you want to make it even more special, try sprinkling it with sea salt or garnish with some caramelized nuts!
Ingredients for this recipe
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Preparation Steps
1
Melt the butter in a small saucepan and let it cool to room temperature.
2
In a large bowl, whisk together the flour, baking powder, salt, and sugar. This ensures the dry ingredients are evenly distributed.
3
In another bowl, whisk the eggs, then add the melted butter, vanilla extract, and milk. Whisk until smooth, creating a homogeneous batter.
4
Gradually pour the wet ingredients into the dry ingredients, mixing continuously. Be careful not to overmix, as this can result in a tough batter.
5
Fry the bacon in a skillet until crispy, then drain the excess grease with paper towels. Chop into small pieces.
6
Fold the crispy bacon pieces into the waffle batter.
7
Preheat your waffle iron and lightly grease it with butter or oil to prevent the batter from sticking.
8
Pour a portion of the batter onto the waffle iron and cook until golden brown, about 3-5 minutes. The time may vary depending on your waffle iron's performance.
9
Remove the cooked waffle and let it cool slightly on a wire rack to maintain its crispness.
10
Melt the dark chocolate over a double boiler or in the microwave on low power, then dip one side of the waffles into the melted chocolate.
11
Place the chocolate-dipped waffles on parchment paper and let the chocolate set before serving.
12
Serve fresh, optionally sprinkle with a little sea salt or caramelized nuts for an extra flavor experience.
