Chocolate-Dipped Cannoli
Cannoli are one of the most well-known jewels of Italian desserts – now made even more special with a chocolate-dipped version. This sweet treat enchants not only with its taste but also with its appearance, as the shiny chocolate coating is already a promise of a tempting dessert. The crunchy texture of the chocolate perfectly complements the creamy ricotta filling, which melts creamily with every bite. This is a meeting of classic and modern elements – Italian tradition with a little extra elegance. For the perfect result, it is important not to overheat the chocolate, otherwise, the coating will be matte and not shiny. And for the filling, it is worth choosing high-quality ricotta that is smooth and creamy. This chocolate-dipped cannoli is a great choice for festive occasions, as the finale of elegant dinners, or even as a gastronomic gift – spectacular, delicious, irresistible.
Ingredients for this recipe
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Preparation Steps
1
Melt the dark chocolate over a double boiler or in the microwave. Dip the ends of the cannoli shells into the melted chocolate. Place them on parchment paper and let the chocolate set. Tip: Chill in the refrigerator for 10 minutes to speed up the setting process.
2
In a bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until smooth. Tip: If the ricotta is too wet, drain it beforehand to prevent the filling from becoming too thin.
3
Spoon the cream into a piping bag and chill for 15–20 minutes to allow it to firm up. Tip: This makes it easier and more precise to pipe into the shells.
4
Fill the chocolate-dipped cannoli shells with the ricotta cream from both ends. Tip: Always fill the shells just before serving to keep them crispy.
5
Dust the tops with powdered sugar. Tip: Use a tea strainer for a fine, even dusting.
6
Serve on an elegant dessert plate. Tip: This pairs perfectly with an espresso or a glass of dessert wine.
