Recipes in the world of Flavilo

Hot chocolate fondue served with fruits and pieces of cake.

Chocolate Fondue

Chocolate Fondue is the king of sweets, combining the traditions of fondue with an exciting chocolate twist. This dish is the best choice for a romantic evening or a friendly gathering when everyone wants to share a little sweetness together. The simplicity of the dish and the rich, melting chocolate flavor appeal to everyone.

When preparing chocolate fondue, the chocolate is melted, and during the meal, everyone dips a piece of fruit, marshmallow, or even sponge cake into the soft chocolate. Chocolate fondue provides a true experience for the company, as the meal is not just about the tastes but also about the experience. The rich flavor of the chocolate and the fresh fruits together provide an unforgettable taste experience that anyone can easily achieve.

Prep Time 10 min
Preparation 10 min
Total 20 min
300 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 200 g Dark Chocolate
⭕ 100 ml Heavy Cream
⭕ 1 tbsp Butter
⭕ 1 tsp Vanilla Extract
⭕ 200 g Strawberries
⭕ 2 Bananas
⭕ 100 g Marshmallows

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    Preparation Steps

    1

    Melt the dark chocolate in a heatproof bowl set over a pan of simmering water (double boiler).

    2

    Add the heavy cream and butter. Stir continuously until smooth and fully melted.

    3

    Stir in the vanilla extract.

    4

    Serve the melted chocolate in a fondue pot or bowl, and arrange the strawberries, bananas, and marshmallows alongside for dipping.

    5

    Dip the fruit and marshmallows into the melted chocolate and enjoy!