Chocolate Frappe
The frappe originally comes from Greece, where it became a refreshing drink for hot summers. The sweetened iced coffee was soon enriched with different flavors, and thus the chocolate frappe was born, which combines the rich taste of coffee and chocolate. This recipe is easy to make at home and is guaranteed to be a favorite of every chocolate lover. Tip: You can vary the decoration with cocoa powder or even caramel syrup.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 1
200
ml
Cold Milk
2
tsp
Instant Coffee
30
ml
Hot Water
40
ml
Chocolate Syrup
6
Ice Cubes
50
ml
Whipped Cream
10
g
Grated Chocolate
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Prepare the ingredients. Measure out the milk, and have the instant coffee and chocolate syrup ready.
2
In a small bowl, combine the instant coffee with the hot water and stir until the coffee is completely dissolved.
3
Pour the cold milk, the prepared coffee mixture, and the chocolate syrup into a blender.
4
Add the ice cubes to the blender and blend until you have a smooth and frothy drink.
5
Pour the frappe into a tall glass and carefully spoon whipped cream on top.
6
Garnish the frappe with grated chocolate, and serve immediately.
