Chocolate Frappuccino
The frappuccino is a globally popular iced coffee drink, originally inspired by the Italian frappé and cappuccino. The sweet and refreshing chocolate version is the perfect choice for hot summer days when you crave a refreshing yet caffeinated beverage. The dark chocolate and cocoa powder add a rich flavor to the frappuccino, while the ice cubes provide a pleasant chill. Whipped cream and chocolate shavings add an extra touch of luxury, making it perfect for an afternoon coffee break or even as a dessert. If you want to make it even more special, try it with a little vanilla extract or a pinch of cinnamon for extra aroma. A true favorite drink for coffee and chocolate lovers!
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Ingredients for this recipe
Servings: 2
100
ml
Strong Brewed Coffee
200
ml
Milk
50
g
Dark Chocolate
1
tbsp
Cocoa Powder
1
tbsp
Honey or Sugar
6
Ice Cubes
50
ml
Whipped Cream (optional)
1
tbsp
Chocolate Shavings (for garnish)
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Preparation Steps
1
Brew a batch of strong coffee, then let it cool to room temperature, or place it in the refrigerator for quicker chilling.
2
In a small saucepan, heat the milk, then add the finely chopped dark chocolate and cocoa powder. Stir until the chocolate is completely melted and smooth.
3
Pour the chocolate milk into a blender, then add the cooled coffee, honey or sugar, and ice cubes.
4
Blend on high speed for about 1-2 minutes, until you get a creamy and frothy consistency.
5
Pour the frappuccino into glasses, and top with whipped cream, if desired.
6
Garnish with chocolate shavings or cocoa powder. Serve immediately and enjoy!
