Recipes in the world of Flavilo

Chocolate ginger cake decorated with powdered sugar and grated ginger

Chocolate Ginger Cake

This chocolate ginger cake is the perfect choice for those who love the unique harmony of sweet and spicy flavors. The intense aroma of fresh ginger wonderfully complements the rich taste of chocolate, making this cake ideal for special occasions or as a weekend dessert. It's the perfect pairing with a cup of hot coffee or tea.

Prep Time 20 min
Preparation 45 min
Total 1 hr 5 min
3300 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Dark Chocolate
⭕ 150 g Butter
⭕ 180 g Caster Sugar
⭕ 1 tbsp Fresh Ginger (grated)
⭕ 4 Eggs
⭕ 120 g All-purpose Flour
⭕ 30 g Cocoa Powder
⭕ 1 packet Baking Powder
⭕ 100 ml Milk
⭕ 20 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C) and grease a cake tin.

    2

    Melt the butter and dark chocolate together over a double boiler or in the microwave. Stir in the grated ginger and let it cool slightly.

    3

    In a bowl, whisk together the flour, cocoa powder, and baking powder.

    4

    In a separate bowl, whisk the eggs with the caster sugar until light and fluffy.

    5

    Add the melted chocolate-butter mixture to the egg mixture, then gradually fold in the dry ingredients, followed by the milk.

    6

    Pour the batter into the prepared cake tin and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

    7

    Let the cake cool completely in the tin before dusting with powdered sugar and serving.