Recipes in the world of Flavilo

Chocolate Hazelnut Naan bread served

Chocolate Hazelnut Naan

After the savory versions, naan bread is becoming increasingly popular with sweet fillings – especially with a classic favorite, hazelnut cream. This recipe is the perfect combination of soft dough and a melted, chocolatey interior. As the naan bakes in the hot skillet, the hazelnut cream melts slightly and becomes a soft filling in the middle of the buttery, slightly toasted dough. The kitchen fills with the smell of melted chocolate and baked bread – simply irresistible. Tip: before spreading, you can warm the hazelnut cream slightly to make it easier to spread on the dough. Be careful not to put too much in, as it may leak out during baking. This naan is an excellent choice as a dessert, or as part of a special, warm breakfast. The silkiness of the chocolate filling is especially evident when served fresh.

Prep Time 20 min
Preparation 15 min
Total 35 min
1680 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 300 g All-purpose flour
⭕ 7 g Active dry yeast
⭕ 10 g Sugar
⭕ 4 g Salt
⭕ 120 g Yogurt
⭕ 100 ml Lukewarm water
⭕ 15 ml Olive oil
⭕ 120 g Chocolate hazelnut spread
⭕ 20 g Melted butter

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    Preparation Steps

    1

    In a large bowl, combine the flour, yeast, sugar, and salt – this forms the base for the naan dough.

    2

    Add the yogurt, lukewarm water, and olive oil, then knead until a smooth, elastic dough forms.

    3

    Knead for at least 10 minutes until the dough is springy and uniform. If it's sticky, add a little flour.

    4

    Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size. The dough should be soft and airy.

    5

    Divide the risen dough into 6 equal portions, then shape them into balls and roll them out into oval shapes.

    6

    Spread chocolate hazelnut spread on one half of the rolled-out naan, being careful not to get it on the edges. Fold the other half over, and gently press down.

    7

    Lightly roll the filled naan further to ensure an even thickness, but be careful not to squeeze the filling out.

    8

    Heat a skillet over medium heat, then cook the naans for 1-2 minutes per side, until lightly browned.

    9

    Brush the hot naans with melted butter – this adds shine and an even richer flavor.

    10

    Serve warm – it's excellent on its own, but can also be served as a dessert with a glass of milk or ice cream.