Chop the dark chocolate into small pieces for easier melting in the hot milk.
In a saucepan, heat the milk and heavy cream over medium heat, but do not let it boil.
Add the honey, cocoa powder, cinnamon, and vanilla extract, then mix thoroughly.
Add the chopped dark chocolate and melt over low heat, stirring constantly, until the mixture is smooth and silky.
Pour the hot chocolate drink into mugs, then top with whipped cream and chocolate shavings for garnish.
Serve immediately and enjoy the creamy, honeyed chocolate flavors!
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