Chocolate honey hot drink with whipped cream

Chocolate Honey Hot Drink

Hot chocolate is one of the most beloved winter drinks, popular even in the time of the Aztecs, although then it was consumed in a spicy, unsweetened form. It became truly popular in European culture in the 17th century, when it began to be flavored with milk and sugar. Adding honey gives this version a special, naturally sweet taste that is perfect for cold evenings. Imagine holding a hot, honeyed chocolate in your hands at the end of a long day, its scent and silky texture instantly relaxing you. For an even more special taste, try it with a pinch of chili powder or a little orange peel!

Prep Time 5 min
Preparation 10 min
Total 15 min
400 Kcal
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Ingredients for this recipe

Servings: 2
100 g Dark Chocolate
400 ml Milk
100 ml Heavy Cream
2 tbsp Honey
1 tbsp Cocoa Powder
1 pinch Cinnamon
1 tsp Vanilla Extract
50 ml Whipped Cream
10 g Chocolate Shavings

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    Allergen Information

    Preparation Steps

    1

    Chop the dark chocolate into small pieces for easier melting in the hot milk.

    2

    In a saucepan, heat the milk and heavy cream over medium heat, but do not let it boil.

    3

    Add the honey, cocoa powder, cinnamon, and vanilla extract, then mix thoroughly.

    4

    Add the chopped dark chocolate and melt over low heat, stirring constantly, until the mixture is smooth and silky.

    5

    Pour the hot chocolate drink into mugs, then top with whipped cream and chocolate shavings for garnish.

    6

    Serve immediately and enjoy the creamy, honeyed chocolate flavors!