Recipes in the world of Flavilo

Chocolate Linzer cookies served

Chocolate Linzer Cookies

Chocolate Linzer cookies are a classic pastry, perfect for festive occasions or a friendly gathering. The crumbly chocolate dough and the sweet and tangy apricot jam are guaranteed to impress everyone. This recipe is also ideal for beginners because of its simplicity.

Prep Time 20 min
Preparation 12 min
Total 32 min
1800 Kcal
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Ingredients for this recipe

Servings: 20
⭕ 250 g All-purpose flour
⭕ 30 g Cocoa powder
⭕ 100 g Powdered sugar
⭕ 150 g Unsalted butter, cold
⭕ 2 Egg Yolks
⭕ 10 g Vanilla sugar
⭕ 200 g Apricot jam (for filling)
⭕ 20 g Powdered sugar (for dusting)

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    Preparation Steps

    1

    In a bowl, whisk together the flour, cocoa powder, and powdered sugar.

    2

    Cut in the cold butter until the mixture resembles coarse crumbs. Add the vanilla sugar and egg yolks.

    3

    Knead the dough until it comes together smoothly. Wrap it in plastic wrap and refrigerate for 30 minutes.

    4

    Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.

    5

    On a lightly floured surface, roll out the dough to about 1/4 inch (0.5 cm) thickness. Cut out cookies using a round cookie cutter. For half of the cookies, cut out a smaller shape from the center.

    6

    Place the cookies on the prepared baking sheet and bake for 10-12 minutes. Let them cool completely on the baking sheet.

    7

    Spread apricot jam on the flat side of the whole cookies. Top with the cookies with the cut-out centers, creating a sandwich.

    8

    Dust with powdered sugar before serving.