Chocolate Liqueur
Chocolate liqueur is the perfect choice when you crave something special and sweet. This recipe is not only simple but also truly impressive, making it perfect as a gift. The rich taste of dark chocolate, the smoothness of cream, and the strength of vodka create a harmonious combination. It's ideal for the Christmas season or special occasions when a little extra indulgence is needed.
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Ingredients for this recipe
Servings: 6
200
g
Dark Chocolate
500
ml
Milk
250
ml
Heavy Cream
100
g
Granulated Sugar
1
tsp
Vanilla Extract
200
ml
Vodka
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Preparation Steps
1
Break the dark chocolate into small pieces and place them in a medium saucepan.
2
Add the milk and heavy cream. Heat over low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth. Be careful not to burn it.
3
Add the granulated sugar and vanilla extract. Stir until the sugar is dissolved.
4
Allow the mixture to cool to room temperature.
5
Pour in the vodka and stir thoroughly until you achieve a homogenous consistency.
6
Strain the liqueur through a clean cheesecloth or a fine-mesh sieve to remove any chocolate particles.
7
Pour the finished liqueur into sterilized bottles and refrigerate for at least 24 hours to allow the flavors to meld.
8
Serve chilled, neat or with desserts.
