Recipes in the world of Flavilo

Chocolate liqueur panna cotta served

Chocolate Liqueur Panna Cotta

Chocolate liqueur panna cotta is a rich and sophisticated variation of the classic Italian dessert. The sweet harmony of the creamy base and chocolate liqueur makes it the perfect choice for those craving an elegant yet light dessert. The grated dark chocolate and fresh mint not only enhance the visual appeal but also make the flavors unique, making this dessert perfect for any special occasion.

Prep Time 15 min
Preparation 5 min
Total 20 min
470 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 Vanilla Bean
⭕ 5 Gelatin Sheets
⭕ 100 ml Chocolate Liqueur
⭕ 20 g Grated Dark Chocolate
⭕ 2 leaves Fresh Mint

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream with the sugar and the scraped seeds from the vanilla bean. Bring to a simmer over low heat, allowing the flavors to infuse.

    3

    Remove the saucepan from the heat and stir in the squeezed-out gelatin sheets until completely dissolved.

    4

    Pour in the chocolate liqueur and gently mix to incorporate, ensuring the liqueur flavor is well distributed.

    5

    Pour the mixture into clear glasses and let cool to room temperature, then refrigerate for at least 4 hours, or until set.

    6

    Before serving, garnish the panna cotta with grated dark chocolate and a fresh mint leaf.