Chocolate Liqueur Ravioli
Chocolate liqueur ravioli is a truly special dessert that combines the traditional Italian ravioli-making process with the sweet, rich flavors of chocolate. The dark chocolate and mascarpone create a perfect balance, while the chocolate liqueur adds a deeper, more intense aroma to this sweetness. This type of ravioli is often prepared for festive occasions and served with a glass of dessert wine or an espresso to make it truly unforgettable. If you love chocolate and are looking for a special dessert, this recipe is definitely worth trying!
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large bowl, add a pinch of salt, and create a well in the center. Crack the eggs into the well and slowly incorporate them into the flour. Add a little water as needed to create a pliable dough.
2
Knead the dough for at least 10 minutes, until it is smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes.
3
For the filling, melt the dark chocolate over a double boiler, then mix it with the mascarpone, powdered sugar, vanilla extract, and chocolate liqueur. Let it cool to thicken.
4
Roll out the dough thinly. Evenly distribute small portions of the filling on one half of the dough, spacing them apart.
5
Fold the other half of the dough over the filling. Use a ravioli cutter or a knife to cut out the ravioli. Press the edges firmly to seal them, preventing the filling from leaking during cooking.
6
Bring a large pot of water to a boil and lightly salt it. Drop in the ravioli and cook for 3-4 minutes, or until they float to the surface.
7
Drain the ravioli. Melt the butter in a skillet and gently toss the ravioli in the butter until lightly caramelized.
8
When serving, sprinkle with cocoa powder and grated dark chocolate. Serve warm and enjoy!
