Recipes in the world of Flavilo

Chocolate marble bundt cake served

Chocolate Marble Bundt Cake

Bundt cake is a beloved traditional pastry, often baked for family gatherings or special occasions. This chocolate marble version is especially popular among chocolate lovers. The simple yet flavorful batter and the rich taste of cocoa harmonize perfectly, while the cake's texture remains light and soft. This recipe is easy to prepare, making it an ideal choice for beginner bakers as well.

Prep Time 20 min
Preparation 45 min
Total 1 hr 5 min
2500 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 10
⭕ 250 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 100 g Unsalted Butter
⭕ 3 Eggs
⭕ 100 ml Milk
⭕ 1 tsp Baking Powder
⭕ 30 g Cocoa Powder
⭕ 1 tsp Vanilla Extract
⭕ 1 pinch Pinch of Salt

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Preheat oven to 350°F (180°C). Grease and flour a Bundt pan.

    2

    In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

    3

    In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder.

    4

    Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined. Stir in the vanilla extract.

    5

    Pour the batter into the prepared Bundt pan and spread evenly.

    6

    Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

    7

    Let the Bundt cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

    8

    Dust with powdered sugar or drizzle with chocolate glaze before serving.