Chocolate-Marzipan-Candied Orange Macarons
Macarons are one of the most well-known desserts in French confectionery. This chocolate-marzipan-candied orange version combines the rich taste of dark chocolate, the silkiness of marzipan, and the freshness of orange. The crunchy shells and the sweet, citrusy filling create a perfect harmony.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: sift together the almond flour and powdered sugar in a bowl. Beat the egg whites until stiff peaks form, then gradually add the granulated sugar until you have a shiny, stable meringue.
2
Gently fold the almond flour mixture into the meringue, ensuring the batter is smooth and homogenous. Be careful not to overmix, or the macarons won't rise properly.
3
Using a piping bag, pipe even-sized circles onto a baking sheet lined with parchment paper. Let them rest for 30 minutes to allow the surface to dry.
4
Bake the macarons in a preheated oven at 300°F (150°C) for 12-15 minutes, until they are slightly crisp on the outside and still soft on the inside.
5
For the filling, heat the heavy cream, then pour it over the finely chopped dark chocolate. Stir until completely melted, then let it cool.
6
Grate or finely chop the marzipan, then mix it into the melted chocolate. Finally, stir in the finely chopped candied orange peel.
7
Once the chocolate-marzipan-orange cream has thickened, use a spoon or piping bag to fill one half of the macarons with the cream. Top with another macaron shell to create a sandwich.
8
Place the finished macarons on a serving dish and let them rest in the refrigerator for a few hours to allow the flavors to meld.
