Chocolate milkshake served in a glass

Chocolate Milkshake

The chocolate milkshake is one of the most popular sweet drinks, loved by all ages. This drink offers the perfect combination of rich chocolate and creamy milk. The history of the milkshake dates back to the 1920s in America, where it was first served as a mixture of milk and fruit. The chocolate version quickly spread worldwide and is now one of the most popular dessert drinks. This recipe is easy to make at home and is guaranteed to please every member of the family.

Prep Time 5 min
Preparation 5 min
Total 10 min
250 Kcal
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Ingredients for this recipe

Servings: 2
300 ml Milk
50 ml Heavy Cream
50 g Dark Chocolate
1 tbsp Cocoa Powder
20 g Honey
6 Ice Cubes

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    Allergen Information

    Preparation Steps

    1

    Melt the dark chocolate in a double boiler or over low heat in a small saucepan.

    2

    In a blender, combine the milk, heavy cream, melted chocolate, cocoa powder, honey, and ice cubes.

    3

    Blend until smooth and creamy.

    4

    Pour into tall glasses and garnish with whipped cream or grated chocolate, if desired.