Recipes in the world of Flavilo

Freshly made chocolate mint crepes

Chocolate Mint Crepes

The classic pairing of chocolate and mint results in a truly special dessert. The cocoa crepes are delicious on their own, but the combination of chocolate sauce and fresh mint really highlights the flavors. This recipe is recommended for those who love sweet yet refreshing desserts. It's an ideal choice for a romantic dinner or when you want to add a little luxury to everyday life. For extra creaminess, serve with a scoop of vanilla ice cream or whipped cream.

Prep Time 10 min
Preparation 20 min
Total 30 min
680 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-purpose flour
⭕ 2 Eggs
⭕ 300 ml Milk
⭕ 100 ml Sparkling water
⭕ 20 g Granulated sugar
⭕ 1 pinch Salt
⭕ 10 g Vanilla sugar
⭕ 20 g Cocoa powder
⭕ 100 g Dark chocolate
⭕ 5 g Fresh mint
⭕ 100 ml Heavy cream
⭕ 2 tbsp Sunflower oil

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, sugar, salt, cocoa powder, and vanilla sugar.

    2

    Add the eggs, then gradually pour in the milk and sparkling water, whisking continuously until you have a smooth batter.

    3

    Let the batter rest for 15-20 minutes to allow the flavors to meld.

    4

    Lightly grease a skillet with oil and heat over medium heat.

    5

    Pour a ladleful of batter into the skillet and spread it evenly. Cook for 1-2 minutes, until the edges start to lift from the pan, then flip and cook for another minute.

    6

    Repeat the process with the remaining batter, re-oiling the skillet as needed.

    7

    For the chocolate sauce, heat the heavy cream, then add the finely chopped dark chocolate and stir until completely melted and smooth.

    8

    Serve the crepes drizzled with chocolate sauce and garnished with fresh mint.