Recipes in the world of Flavilo

Chocolate Mousse Slice served

Chocolate Mousse Slice

The Chocolate Mousse Slice is a classic dessert that combines the rich flavor of chocolate with the light texture of mousse. It is an ideal choice for family gatherings, festive occasions, or a simple weekend treat. The recipe is quick to prepare and guaranteed to enchant everyone.

Prep Time 20 min
Preparation 30 min
Total 50 min
2400 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Flour
⭕ 100 g Butter
⭕ 120 g Sugar
⭕ 4 Eggs
⭕ 150 g Dark Chocolate
⭕ 200 ml Heavy Cream (Whipping Cream)
⭕ 5 g Baking Powder
⭕ 20 g Cocoa Powder
⭕ 20 g Powdered Sugar (for decoration)

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    Break the dark chocolate into pieces and melt it over a double boiler or in the microwave.

    3

    Cream together the butter and sugar until light and fluffy, then add the egg yolks one at a time.

    4

    Stir in the melted chocolate, then add the flour, baking powder, and cocoa powder. Mix until just combined.

    5

    In a separate bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture.

    6

    Pour the batter into the prepared baking sheet and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.

    7

    Meanwhile, whip the heavy cream until stiff peaks form. Spread the whipped cream evenly over the cooled cake.

    8

    Dust the top with powdered sugar and cocoa powder. Slice and serve.