Chocolate Muffins
Chocolate Muffins are one of the simplest and most delicious desserts you can quickly prepare at home. The golden-brown exterior and soft interior create a perfect harmony, while the chocolate chips make this treat even more special. An excellent choice for a snack, dessert, or even festive occasions. Make this light and rich muffin and share the joy of baking with your loved ones!
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Ingredients for this recipe
Servings: 12
250
g
All-purpose flour
150
g
Granulated sugar
50
g
Cocoa powder
1
packet
Baking powder
100
g
Chocolate chips
100
ml
Milk
100
g
Butter
2
Eggs
1
packet
Vanilla sugar
1
pinch
Pinch of salt
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Preparation Steps
1
Preheat oven to 350°F (180°C) and line a muffin tin with paper liners.
2
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3
Melt the butter and whisk it together with the granulated sugar and vanilla sugar.
4
Add the eggs one at a time, whisking well after each addition.
5
Alternately add the dry ingredients and the milk to the wet ingredients, mixing until just combined.
6
Fold in the chocolate chips.
7
Fill the muffin liners about three-quarters full with the batter.
8
Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
