Recipes in the world of Flavilo

Chocolate muffin served on a plate

Chocolate Muffins

The chocolate muffin is a true classic dessert, with its greatness lying in its simplicity. The soft, fragrant muffins with a pleasant cocoa flavor are perfect for any occasion. This recipe is quick to make, making it an ideal choice for a snack, a friendly gathering, or just an everyday treat. The rich aroma of cocoa and the soft texture will enchant everyone.

Prep Time 15 min
Preparation 20 min
Total 35 min
260 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-purpose flour
⭕ 150 g Granulated sugar
⭕ 30 g Cocoa powder
⭕ 2 Eggs
⭕ 100 ml Milk
⭕ 100 ml Vegetable oil
⭕ 1 packet Baking powder
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and line a muffin tin with paper liners.

    2

    In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and a pinch of salt.

    3

    In a separate bowl, whisk the eggs, then add the oil and milk. Mix until smooth.

    4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!

    5

    Fill the muffin liners about three-quarters full with batter.

    6

    Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

    7

    Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.