Chocolate Orange Cake
The combination of chocolate and orange is a classic pairing that is both sweet and refreshing. The natural acidity of the orange highlights the deep, rich flavor of the chocolate, creating a unique and harmonious cake. This cake is ideal for festive occasions, but it can also be enjoyed as an everyday treat. The chocolate ganache topping adds an elegant and silky texture, while the orange zest and juice provide a burst of freshness. If you're looking for a truly special cake, this one is sure to enchant your taste buds!
Ingredients for this recipe
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Preparation Steps
1
Preheat oven to 350°F (180°C). Grease and dust a 9-inch (22 cm) cake pan with cocoa powder.
2
In a large bowl, beat the eggs with the sugar and vanilla sugar until light and fluffy.
3
Melt the butter, then add the orange zest and freshly squeezed orange juice. Stir to combine.
4
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5
Gradually add the dry ingredients to the egg mixture, alternating with the milk, and gently mix until just combined.
6
Pour the batter into the prepared cake pan and bake in the preheated oven for approximately 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
7
While the cake is baking, prepare the chocolate ganache: heat the heavy cream until just simmering, then pour it over the finely chopped dark chocolate. Let it sit for a minute, then stir until smooth and glossy.
8
Remove the cake from the oven and let it cool completely. Then, pour the chocolate ganache over the top.
9
Refrigerate the cake for at least 1 hour to allow the chocolate ganache to set.
10
Slice and serve, garnished with orange slices or chocolate shavings.
