Recipes in the world of Flavilo

Chocolate panna cotta garnished with berries and chocolate shavings

Chocolate Panna Cotta

Panna cotta is one of the most well-known Italian desserts, loved worldwide for its creamy texture and ease of preparation. The chocolate version, with the rich, intense flavor of bittersweet chocolate, creates an even more irresistible variation. This version is perfect for chocolate lovers and can be wonderfully combined with berries or whipped cream for a truly elegant presentation.

Prep Time 15 min
Preparation 5 min
Total 20 min
2500 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 ml Heavy Cream
⭕ 250 ml Milk
⭕ 150 g Bittersweet Chocolate
⭕ 80 g Granulated Sugar
⭕ 30 g Cocoa Powder
⭕ 6 Gelatin Sheets
⭕ 1 tsp Vanilla Extract

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water for 5 minutes to soften.

    2

    In a saucepan, heat the heavy cream, milk, sugar, and cocoa powder over medium heat, but do not bring to a boil.

    3

    Chop the bittersweet chocolate into small pieces and add it to the warm cream mixture. Stir until completely melted and smooth.

    4

    Remove from the heat and stir in the vanilla extract.

    5

    Squeeze the excess water from the gelatin sheets, then stir them into the warm chocolate mixture until completely dissolved.

    6

    Pour the panna cotta into small glasses or molds and refrigerate for at least 4 hours, or until set.

    7

    Before serving, garnish with fresh berries, chocolate shavings, or a dollop of whipped cream.