Chocolate Parfaits
Chocolate parfaits are an elegant and easy-to-make dessert that any chocolate lover will adore. The layered presentation, creamy textures, and rich chocolate flavor are guaranteed to impress. This dessert is the ideal choice for ending a special dinner or as a quick treat when you want to make something special.
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Ingredients for this recipe
Servings: 4
200
g
Dark Chocolate
300
ml
Heavy Cream
200
g
Mascarpone Cheese
50
g
Powdered Sugar
1
tsp
Vanilla Extract
50
g
Chocolate Shavings (for garnish)
100
g
Ladyfingers
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Preparation Steps
1
Melt the dark chocolate in a double boiler, then let it cool slightly.
2
Whip the heavy cream until stiff peaks form. Gently fold in the mascarpone cheese, powdered sugar, and vanilla extract.
3
Take out a smaller portion of the mascarpone cream and mix it with the melted chocolate to create a chocolate cream.
4
Layer the ingredients in glasses or parfait dishes: start with a layer of ladyfingers, followed by a layer of chocolate cream, and then a layer of mascarpone cream.
5
Repeat the layering process until the glass is full. Sprinkle chocolate shavings on top as a garnish.
6
Refrigerate the parfaits for at least 1 hour to allow the flavors to meld. Serve chilled.
