Chocolate-Pear Cannoli
Cannoli is a traditional Italian dessert that can be rethought in many forms. The chocolate-pear version uniquely combines fresh, juicy fruit with a deep chocolate aroma, creating a balance between sweetness and freshness. As the small pieces of pear melt together with the dark chocolate in the ricotta filling, a truly harmonious, elegant flavor is born – it's like autumn in a bite. The secret of the recipe is to use ripe but not too soft pears and good quality chocolate. It is important that the cream is well chilled before being added to the dough, otherwise the juice of the fruit may soak the crust. This cannoli is an ideal choice for the end of an autumn dinner, as a dessert for romantic evenings or for any occasion where you want something sophisticated yet simple sweet.
Ingredients for this recipe
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Preparation Steps
1
In a medium bowl, beat the ricotta with the powdered sugar and vanilla extract until smooth. Tip: If the ricotta is too wet, drain it through a sieve to get a firmer cream.
2
Add the finely diced pear, drizzle with lemon juice, then stir in the chopped dark chocolate. Tip: the lemon juice prevents the pear from browning and adds a fresh flavor.
3
Transfer the mixture to a piping bag and chill for 15–20 minutes to make it easier to fill. Tip: cold cream holds its shape better inside the cannoli.
4
Fill the cannoli shells with the chocolate-pear filling from both ends. Tip: always fill just before serving to keep the pastry crispy.
5
Dust with powdered sugar, then garnish with some chocolate shavings. Tip: use a fine-mesh sieve for a nice, even dusting of powdered sugar.
6
Serve on a rustic plate, as an autumn dessert or for elegant entertaining. Tip: pairs well with a glass of dessert wine or cinnamon tea.
