Chocolate Polka Dot Cake
The Chocolate Polka Dot Cake is a unique and festive dessert, perfect for birthdays or special occasions. The creamy white chocolate frosting and the chocolate polka dots combine to create a cake that's not only delicious but also visually stunning. It's easy to make, but the end result will impress everyone. It's the ideal choice for those who want to surprise their family or friends with a creative and delicious dessert.
Ingredients for this recipe
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Preparation Steps
1
Preheat the oven to 350°F (180°C). Grease and flour a cake pan.
2
In a large bowl, whisk together the flour, cocoa powder, and baking powder.
3
In another bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4
Melt the dark chocolate over a double boiler or in the microwave. Stir the melted chocolate into the egg mixture.
5
Add the milk, then gradually mix in the dry ingredients until just combined. Do not overmix.
6
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely in the pan before frosting.
7
For the frosting, whip the heavy cream with the powdered sugar until stiff peaks form. Melt the white chocolate and gently fold it into the whipped cream.
8
Frost the top and sides of the cooled cake with the white chocolate cream, spreading it evenly.
9
Decorate the cake with edible chocolate sprinkles, arranging them in creative patterns on the top and sides.
10
Refrigerate the cake for at least an hour to allow the frosting to set. Slice and serve.
