Recipes in the world of Flavilo

Chocolate pudding served in a glass

Chocolate Pudding

Chocolate pudding is a beloved homemade dessert, easy to prepare and always a hit. The rich flavor of dark chocolate and the creamy texture are in perfect harmony, making it a favorite for all ages. This recipe is an ideal choice if you want to quickly make a delicious and impressive dessert.

Prep Time 15 min
Preparation 10 min
Total 25 min
220 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Milk
⭕ 100 g Dark Chocolate
⭕ 20 g Cocoa Powder
⭕ 50 g Granulated Sugar
⭕ 40 g Cornstarch
⭕ 1 tsp Vanilla Extract

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    Preparation Steps

    1

    In a medium saucepan, whisk together the sugar, cocoa powder, and cornstarch.

    2

    Gradually whisk in the milk, ensuring there are no lumps.

    3

    Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken.

    4

    Add the dark chocolate and vanilla extract, and stir until the chocolate is completely melted and the pudding is smooth.

    5

    Pour the pudding into individual serving bowls and let it cool to room temperature.

    6

    Refrigerate the bowls for at least 2 hours, or until the pudding is completely set.

    7

    Before serving, garnish with whipped cream, grated chocolate, or fresh fruit, if desired.