Chocolate Raspberry Cider
Chocolate raspberry cider is a unique, sweet and warming beverage that perfectly combines rich chocolate with the tartness of fresh raspberries. This drink is not only delicious but also visually appealing, with the raspberry seeds and whipped cream contrasting with the cider's deep color. It is an ideal choice for cold winter evenings, Christmas parties or a pleasant afternoon of relaxation. The combination of raspberry and chocolate provides a special experience that is guaranteed to be memorable for everyone.
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Ingredients for this recipe
Servings: 2
500
ml
Apple Cider
50
g
Dark Chocolate
100
g
Frozen Raspberries
30
g
Brown Sugar
1
Cinnamon Stick
1
tsp
Vanilla Extract
1
pinch
Salt
100
ml
Whipped Cream
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Preparation Steps
1
In a medium saucepan, warm the apple cider over low heat.
2
Add the brown sugar, cinnamon stick, and a pinch of salt. Stir to combine and let the flavors meld for about 5 minutes.
3
Melt the dark chocolate in a separate bowl, then stir it into the cider.
4
Add the vanilla extract and frozen raspberries to the cider. Stir well and let it simmer for another 5 minutes, allowing the raspberries to release their flavor.
5
Strain the cider to remove the raspberry seeds and cinnamon stick. Divide into glasses.
6
Garnish with whipped cream and a few fresh raspberries, if available.
