Recipes in the world of Flavilo

Chocolate rice pudding served

Chocolate Rice Pudding

Chocolate rice pudding is a special and rich dessert, a sweeter, chocolatey take on traditional milk rice. It’s inspired by classic rice puddings, popular worldwide. The secret is high-quality dark chocolate and slow cooking, helping the rice absorb the flavors for a silky, creamy result. For an even richer experience, try it with a pinch of cinnamon or orange zest. This dessert is perfect for chilly evenings or as a special dinner finale. It’s delicious both warm and cold, and the grated chocolate or whipped cream only make it more special.

Prep Time 10 min
Preparation 25 min
Total 35 min
420 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Jasmine rice
⭕ 500 ml Milk
⭕ 100 g Dark chocolate (70% cocoa)
⭕ 40 g Granulated sugar
⭕ 1 tbsp Cocoa powder
⭕ 20 g Butter
⭕ 1 tsp Vanilla extract
⭕ 1 pinch Salt
⭕ 50 ml Whipped cream (optional)
⭕ 10 g Grated chocolate (for garnish)

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    Preparation Steps

    1

    Rinse the rice in cold water to remove excess starch, which will make the dessert creamier.

    2

    In a medium saucepan, bring the milk to a simmer over medium heat. Add a pinch of salt and the sugar. Stir until the sugar is completely dissolved.

    3

    Add the rice to the hot milk and cook over low heat for 20-25 minutes, stirring constantly, until the rice is tender and the milk has thickened.

    4

    Once the rice is cooked, add the chopped dark chocolate, butter, cocoa powder, and vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth.

    5

    Let the chocolate rice pudding sit for a few minutes to allow the flavors to meld. If needed, add a little more milk to reach the desired consistency.

    6

    Serve warm or cold. Garnish with grated chocolate and whipped cream for an extra creamy treat.