Chocolate Slice
The chocolate slice is a simple yet special dessert that conquers with the rich taste of chocolate. This recipe is easy to prepare, making it an ideal choice for a weekday treat or a special occasion. The soft dough and melted chocolate create a perfect harmony in every bite. Try it and bring a smile to the faces of your loved ones with this delicacy!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking pan with parchment paper. TIP: Grease the parchment paper with oil to prevent the cake from sticking.
2
In a large bowl, whisk together the flour, baking powder, and cocoa powder. TIP: Sift the dry ingredients to ensure a smooth cake batter.
3
In another bowl, cream together the butter, sugar, and vanilla sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4
Melt the dark chocolate and stir it into the butter-egg mixture.
5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms. TIP: Be careful not to overmix, to keep the cake tender.
6
Pour the batter into the prepared baking pan and spread it evenly. TIP: Use a spatula to distribute the batter evenly.
7
Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. TIP: Avoid opening the oven during the first 15 minutes to prevent the cake from collapsing.
8
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9
Dust with powdered sugar and slice. TIP: Serve with melted chocolate or whipped cream for an extra treat.
