Chocolate Sorbet
Chocolate sorbet is a true classic dessert, combining intense cocoa flavor with icy refreshment. Dark chocolate has been one of the world's favorite sweets for millennia, consumed by the Aztecs and Mayans in ancient times. The history of sorbet dates back to ancient Rome, when snow flavored with honey and fruit juice was cooled. In the modern version, the deep aroma of chocolate and the icy texture create a perfect balance, resulting in a light yet rich dessert. Imagine a spoonful of chocolate sorbet melting in your mouth, revealing the deep, creamy flavor of cocoa and a cooling sensation!
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Ingredients for this recipe
Servings: 4
300
ml
Water
120
g
Granulated Sugar
50
g
Unsweetened Cocoa Powder
100
g
Dark Chocolate (70% cocoa content)
1
tsp
Fresh Vanilla Extract
1
pinch
Salt
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Preparation Steps
1
In a medium saucepan, combine the water, sugar, cocoa powder, and a pinch of salt. Heat over medium heat, stirring until the sugar is completely dissolved.
2
Add the finely chopped dark chocolate and stir until completely melted and smooth.
3
Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
4
Pour the mixture into a shallow dish and place in the freezer.
5
Every 30 minutes, scrape the sorbet with a fork to create a light, icy texture. Repeat this process 3-4 times until fully frozen.
6
Before serving, let the sorbet sit at room temperature for 5 minutes to soften slightly for easier scooping. Garnish with grated chocolate or cocoa powder.
